Saffron Apple and Almond Pudding

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

Rate This Recipe


  • 450 gms. eating apples
  • 120 ml water
  • 110 gms. sugar
  • A pinch of saffron
  • 2 tsp. cornflour, mixed with 2 tsp. water
  • 110 gms. almonds, finely chopped

How to Make Saffron Apple and Almond Pudding

  • Peel the apples and remove the cores.
  • Cut tbe apples into chip shaped pieces.
  • Mix the apples, water, sugar and saffron in a pan and bring to the boil.
  • Lower the heat, cover the pan and let the apples simmer for about 5 minutes.
  • Add the cornflour, mixed with the water, mix well and let the mixture simmer for a further 2 or 3 minutes.
  • Transfer the contents to a serving dish and garnish with the almonds.
  • Serve hot or cold (depending on the taste) with cream or custard.