Saffron pulao with raw mango

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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  • 1 raw mango, peeled and diced
  • 1 gm - Saffron
  • 100 gms - ghee
  • 100 ml vegetable oil
  • 5 gms - whole garam masala
  • 2 gms - shahi jeera (caraway seeds)
  • 30 gms - onions, chopped
  • 30 gms - tomatoes, chopped
  • 100 gms - onions, sliced
  • 5 gms - green chillies, slit
  • 5 gms - coriander leaves
  • Salt to taste

How to Make Saffron pulao with raw mango

  • Wash rice and soak for at least one hour.
  • Soak the saffron in a little warm milk.
  • Heat ghee, fry cumin and whole garam masala.
  • Saute for some time.
  • Later, add the chopped onion and tomatoes and saute till the onion is translucent.
  • Drain rice, add to the rest of the ingredients.
  • Saute for at least a minute.
  • Boil water (1.5 times the quantity of rice).
  • Add this to the rice and cover with a tight fitting lid. Put on dum for 10 minutes.
  • Open the lid and pour the saffron soaked milk and the saffron strands over the rice in circular motion.
  • Garnish with golden fried sliced onions and some chopped green coriander.