Sago Pudding

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 1/2 cup - sago
  • 4 cups - milk
  • 1/2 cup - sugar
  • 1 packet - china grass
  • 1/2tsp - cardamom powder
  • 20 - saffron strands
  • 1 tbsp - slivered almonds and pistachios.

How to Make Sago Pudding

  • Powder china grass flakes in a mixie.
  • Soak sago in 1 cup water, keep aside till it bloats.
  • Loosen sago to separate each grain, keep aside.
  • Heat milk, bring to a boil, simmer for 5 minutes.
  • Add sago grains, stir well.
  • Simmer on low till sago becomes transparent.
  • Add sugar, mix, add all other ingredients.
  • Cool to room temperature, stirring gently, frequently.
  • Chill till well set and firm.
  • Do not over freeze.

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