Salad sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Toast Recipe
Difficulty: Medium

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Ingredients

  • 2 slices - bread
  • 1 - potato, boiled
  • 1 - sliced carrot
  • 1 - sliced cucumber
  • 1 - cut tomato
  • 2 - green chillies
  • 2 tsp - grated coconut
  • 4 cloves - garlic, chopped
  • Few leaves - cut lettuce
  • Coriander leaves
  • Salt to taste

How to Make Salad sandwich

  • Grind the coriander leaves with the chillies, coconut and chopped garlic.
  • Cook the ground paste till the smell or raw garlic is gone.
  • Apply the chutney prepared in the above manner on the slices of the bread.
  • Arrange a layer of cut potato, then carrot and then cucumber and tomato and the cut lettuce leaves on one slice of bread.
  • Add some salt for taste.
  • If you have a sandwich maker place this layer and then cover with the other layer of bread.
  • Cover the sandwich maker and when your sandwich is ready.
  • Serve it with tomato sauce.
  • If you do not have a sandwich maker then heat a flat pan and put some butter in it.
  • Place the raw sandwich prepared in the above manner on it.
  • Turn it to the other side when it turns golden brown.
  • Wait till the other sandwich is also golden brown.

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