Salami Cocktail

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 6 slices - salami and/or cocktail sausages
  • 3 - eggs
  • 1/2 tsp - fresh ground pepper
  • salt to taste
  • 1/2 tsp - chicken/mutton masala (optional)
  • 1 packet - chicken soup
  • 2 - soup cubes
  • 1 packet - spaghetti
  • 2 cubes - cheese

How to Make Salami Cocktail

  • Beat eggs with salt and a bit of the pepper.
  • Scramble them in the same dish you plan to use for the spaghetti.
  • Add the salami/sausages, cut into chunks.
  • Fry till slightly brown.
  • Add masala and the rest of the pepper.
  • Add required quantity of water into the dish (amount as specified on the spaghetti pack).
  • Add soup cubes and soup powder.
  • Bring to a boil or till the soup is thick enough.
  • Add the spaghetti.
  • Keep stirring till cooked and not too wet.
  • Turn off the fire and add the cheese chunks.
  • Stir carefully into the hot spaghetti until the cheese melts.