Salmon Fish Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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Ingredients

  • 4 - salmon fillets
  • 3 - tsp vinegar
  • 1/4 th of 1 whole garlic pod
  • 1 - onion, finely chopped
  • 2 - green chillies
  • 4 tsp - ginger paste
  • 4 - cardamom
  • 2 - tomatoes, finely chopped
  • Cumin seeds
  • Turmeric
  • Salt to taste

How to Make Salmon Fish Curry

  • Cut salmon fillets into medium pieces.
  • Wash it thoroughly. Soak in vinegar for 15 minutes.
  • In a pan heat oil and fry the fillets.
  • In a separate pan fry white cumin seeds.
  • Add garlic, onion and green chillies.
  • Add elaichi and cardamom.
  • Add ginger paste, tomato.
  • Add turmeric, cumin powder and salt.
  • Let the masala get cooked.
  • Add the fish and mix the masala well.
  • Add a little water, cover the pan and let it get cooked.
  • Let the water dry out, add raisins (optional).
  • Serve with fried rice or steamed rice.

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