Salpicon

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • Chicken - 1 kg
  • Green Peas - 75 g
  • Carrots - 2 (Medium)
  • Potatoes - 4 (Large)
  • Eggs - 4
  • Lettuce - 1 leaf per person
  • Mayonnaise - 1 cup
  • Salt to taste

How to Make Salpicon

  • Cut chicken into large pieces, add salt and put to boil in a large pan of water.
  • When cooked well, remove pieces from pan, shred and place in a large bowl.
  • Boil the potatoes whole, with their peels on, till soft.
  • Dice into tiny cubes, add to shredded chicken, sprinkle a pinch of salt and leave.
  • Cook the green peas in 1 glass of water.
  • Chop carrots into small cubes and add when green peas are almost cooked with a pinch or two of salt.
  • When cooked, add to chicken and potato.
  • Boil the eggs, chop and add to the chicken mixture.
  • Pour mayonnaise on to everything.
  • Place a leaf of lettuce on a plate and serve chicken mixture.
  • Can be served hot or cold.

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