Salsa Dip

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 ripe juicy tomatoes
  • 2 med onions finely chopped
  • 1 firm capsicum
  • 2 flakes garlic
  • 1 tbsp - oil
  • 2 tbsp - tomato puree or ketchup
  • 1/2 tsp - ajwain (thymol seeds)
  • 1 tsp - sugar
  • 1/2 tsp - crushed red chilli
  • salt to taste

How to Make Salsa Dip

  • Place tomatoes in boiling water. keep aside for 15 minutes.
  • Push a fork into crown of capsicum and hold over a direct fire.
  • Rotate to burn evenly. Roast till skin is black.
  • Hold fork under running water and scrape capsicum's black skin and chop finely.
  • Drain, peel tomatoes and chop finely.
  • Grate or crush garlic.
  • Heat oil, add garlic and onions. Saute till light brown.
  • Add all other ingredients and bring to boil.
  • Cook on low fire for 7-8 minutes by stirring frequently.
  • Serve warm with corn chips, salad or vegetable fingers.