Salsa

Recipe by
Total Time:
5 - 10 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 4 - large firm Tomatoes
  • 3 - Tomatillos
  • 1 - medium onion
  • 3 - green onions
  • 1/2 - green pepper
  • 1 - green jalapeno chilli
  • 2 - yellow chillies
  • 3 tbsps - freshly chopped coriander
  • 1 tsp - minced garlic
  • 4 drops - hot pepper sauce
  • 2 tbsps - red wine vinegar
  • Salt to taste

How to Make Salsa

  • Chop the tomatoes, onions and chillies into big chunks and put them in a food processor along with the rest of the ingredients.
  • Blend well by giving quick pulses a few times until you've reached the desired consistency.
  • Serve along with tortilla chips.

EXPLORE CATEGORIES