Salsa

Recipe by
Total Time:
5 - 10 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 - large firm Tomatoes
  • 3 - Tomatillos
  • 1 - medium onion
  • 3 - green onions
  • 1/2 - green pepper
  • 1 - green jalapeno chilli
  • 2 - yellow chillies
  • 3 tbsps - freshly chopped coriander
  • 1 tsp - minced garlic
  • 4 drops - hot pepper sauce
  • 2 tbsps - red wine vinegar
  • Salt to taste

How to Make Salsa

  • Chop the tomatoes, onions and chillies into big chunks and put them in a food processor along with the rest of the ingredients.
  • Blend well by giving quick pulses a few times until you've reached the desired consistency.
  • Serve along with tortilla chips.

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