Salsa with nachos

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 3 - tomatoes
  • 2 tsp - chilli in vinegar
  • 1 - onion, finely chopped
  • 1 - capsicum
  • 1/2 tsp - chilli powder
  • 1/4 tsp - oregano
  • 1/2 tsp - sugar
  • Salt to taste
  • 1 tbsp - oil

How to Make Salsa with nachos

  • Put the tomatoes in hot water for about 10 mins, remove the skin and chop. Pierce the capsicum with a fork and hold over flame until the skin blackens. Remove from heat, rub off the burnt skin and chop.
  • Heat the oil and fry the onions for 1/2 a min.
  • Add the remaining ingredients and cook for 3-4 minutes.
  • Put salsa in the refrigerator, and serve cold with nachos.

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