Salsify Cakes

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Salsify comes in 2 varieties - the black & white. It was famous during the Victorian era because it grows well all around the year. It is versatile in nature like potatoes or the colocassia roots. The fun fact about the vegetable is that it contains the same amount of potassium, iron, and protein as the bananas.

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • Salsify 200 gram
  • Salt to taste
  • Garlic crushed 2 cloves
  • Chili paste ½ tsp
  • Fresh coriander paste 1tsp
  • Cooking oil to fry.
  • Corn flour
  • Water
  • Bread crumbs

How to Make Salsify Cakes

  • Boil salsify till its soft enough.
  • Peel it. And Mash it to make a tikki dough
  • Add the crushed garlic, Coriander paste, and chilli paste to the mashed salsify.
  • Add salt to taste. Mix all the ingredients together.
  • Make around 6 to 7 small portions of the above dough in the shape of the tikki or cakes.
  • Make slurry of corn flour and water.
  • Dip the cakes into the slurry and coat it with bread crumbs.
  • Heat the oil till it’s hot enough to fry.
  • Fry the crumbed cakes till golden brown in colour.
  • Serving suggestion: to be served hot with Mayonnaise or Tomato ketchup.