Salted gooseberry pickle

Recipe by
Total Time:
1 Day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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  • 10-20 - Gooseberries
  • 15-16 - Green chillies
  • Salt to taste
  • Turmeric powder, a pinch

How to Make Salted gooseberry pickle

  • Wash the gooseberries and soak in a bowl of water.
  • Add turmeric to water and boil.
  • Once the water starts to boil, add the gooseberries and let it boil for 2 to 3 mins. Keep aside.
  • After the gooseberries cool, transfer the gooseberries with the water into a glass bottle.
  • Slit green chillies and add to it. Add salt to taste.
  • Keep the bottle in room temperature for 1 day and then store the pickle in the refrigerator.