Sambar with Fresh Grated Coconut

Recipe by
Total Time:
25 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 1 - onion
  • To grind:
  • Fresh coconut, grated - 1 cup
  • 1 - onions
  • Tomato - 1
  • Chutney dhal - 1 tbsp
  • Tamarind paste - 1 tsp
  • Coriander leaves - a few
  • For seasoning:
  • Onion sliced - 1
  • Curry leaves - a few
  • Cumin - as per need

How to Make Sambar with Fresh Grated Coconut

  • Grind all the ingredients.
  • Take a kadai, heat oil, and add cumin and curry leaves.
  • Add sliced onions and fry it
  • Add the ground mixture to it, add salt to taste and bring it to a boil with enough water
  • Serve with hot rice and ghee

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