Sambhar Masala

Recipe by
Total Time:
30-45 minutes
Serves:1.5 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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Ingredients

  • Coriander seeds - 200 gm
  • Dry red chillies - 100 gm
  • Black pepper - 25 gm
  • Cumin seeds - 25 gm
  • Channa dal - 25 gm
  • Urad dal - 25 gm
  • Rice - 25 gm
  • Fenugreek seeds - 10 gm
  • Turmeric - 10 gm
  • Salt - 25 gm
  • Asafoetida - 5 gm
  • Curry leaves - 3 stalks
  • Cloves - 5
  • Ghee for roasting - 2 tsp.

How to Make Sambhar Masala

  • Mix all ingredients.
  • Roast the ingredients in a little ghee on low flame till crisp and golden.
  • When the ingredients exudes a strong spicy aroma, remove from fire and cool.
  • Pound to a coarse powder, in a mixie.
  • Use as required.

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