Sandwich Dhokla

Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 1 cup - toor dal
  • 1 cup - chana dal
  • 1/2 cup - moong dal
  • 1/2 cup - urad dal
  • 6 cups - uncooked rice or rice flour
  • 2 tbsp - ginger, garlic and chilli paste
  • 2 cups - sour yoghurt
  • 1 tsp - fresh yeast (only cold climates)
  • 1 tsp - turmeric powder
  • 1 tbsp - oil
  • 1/2 tsp - baking powder
  • For tadka:
  • 2 tbsp - oil
  • 1 tsp - mustard seeds
  • 1 tsp - sesame seeds
  • 1/2 tsp - hing
  • For chutney:
  • 1 bunch - coriander leaves
  • 3 to 4 - medium green chillies
  • 2 tbsp - ginger garlic paste
  • 1 tbsp - coconut, shredded (optional)
  • 1 tsp - lemon juice
  • Salt to taste

How to Make Sandwich Dhokla

  • Soak all the dals and rice for at least 6 to 8 hours. Grind coarsely with yeast and yoghurt, and leave to ferment for at least 12 hours.
  • Make a paste of ginger and green chillies, and add paste to the fermented mixture.
  • Then add turmeric powder and salt to the mixture.
  • Heat the oil in a small pan and add baking powder. When small bubbles appear, add this to the mixture and stir well.
  • Grease a dhokla mould, a shallow cake tin or a small thali with a little oil. Pour half of the quantity and steam for 5 to 8 minutes.
  • Spread the chutney on the dhokla layer. Then put another layer on it & steam for another 10-12 minutes. Cool for some time.
  • Cut into squares and arrange in a serving plate.
  • Heat oil in a pan. Add mustard seed and sesame seeds.
  • When the seeds crackle, add hing. Then remove and pour over the dhoklas.
  • Serve hot, garnished with chopped green coriander leaves and grated coconut.
  • For chutney:
  • In a blender, grind coriander leaves, coconut, chillies, ginger-garlic paste and salt with a little water.
  • Add salt and lime juice. Mix well.

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