Sandwich with Mint and Coriander Chutney

Recipe by
Total Time:
15 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

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Ingredients

  • bread slices
  • mint leaves - 1/2 cup
  • coriander leaves - 1 cup
  • green chillies - 3 to 4
  • onion 1 small
  • garlic - 6 pearls
  • ginger - 1 slice
  • cumin - 1 tsp
  • roasted gram - 2 to 3 tbsp
  • sugar - 1 tsp (optional)
  • lime juice to taste
  • Tofu/fish
  • salt to taste

How to Make Sandwich with Mint and Coriander Chutney

  • Grind all the ingredients together.
  • You will not need any water as the onion and the green leaves will give out enough moisture to grind the ingredients to a paste.
  • Spread the bread slices with Chutney and sandwich two slices together with fish or tofu.
  • Make four sandwich

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