Santa's Salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Hard

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Ingredients

  • 1 cup - boiled macaroni
  • 1 cup - boiled chopped French beans
  • 1 cup - boiled peas
  • 1 cup - boiled chopped carrot
  • 2 sprigs spring onions chopped finely
  • 1 green chilli finely chopped
  • 1/2 tsp - pepper powder
  • salt to taste
  • 1 tsp - sugar powdered
  • 1 cup - orange or sweet lime juice
  • 1 cup - water
  • 1 tsp - gelatine crystals
  • To garnish:
  • 1 tomato sliced thinly
  • 1 cup - grated paneer or cheese
  • 2 olives
  • 1 carrot

How to Make Santa's Salad

  • Mix all vegetables together, except garnishes.
  • Add macaroni, salt, pepper, toss well.
  • Take half cup of water in a small pan.
  • Sprinkle gelatine over it, allow to stand for 2-3 mins.
  • Warm this water, not allowing to boil, stirring till transparent.
  • Mix together juice, remaining water and sugar in another bowl.
  • Add gelatine, mix well.
  • Transfer prepared vegetables to a flat bottomed round transparent dish.
  • Pour the liquid mixture all over it, before it starts setting.
  • Chill in freezer till well set.
  • Remove, garnish to make Santa's cap with tomatoes and paneer at one end.
  • Follow with eyes with olives, nose with carrot, mouth and beard with paneer.
  • The round dish will now look like Santa's face.

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