Santula

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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Ingredients

  • 1 - potato
  • 1 - raw banana
  • 1 -brinjal
  • 1 - red pumpkin
  • 1 - gourd
  • 1 - snake gourd
  • 1 piece - raw jack fruit
  • A few - flat beans
  • 4 cloves - garlic
  • 1 onion - chopped finely
  • salt to taste
  • 2 - red chillies
  • 1/2 tbsp - mustard
  • 1 tbsp - oil

How to Make Santula

  • Cut the vegetables into equal sized pieces for uniform cooking.
  • Take two cups of water in a big pan, add vegetables and salt and cook till the vegetables are tender.
  • Take oil in a pan, splutter mustard seeds and broken red chillies.
  • After a minute, add chopped garlic and onion.
  • Add the boiled vegetables and cover.
  • Mix and remove from fire.
  • Serve.

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