Santula Oriyagharna

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • Cabbage - 1
  • Cauliflower - 1
  • Carrot - 1
  • Potato - 2
  • Raw banana - 1
  • Radish - 1
  • Pumpkin - 200g
  • Brinjal - 2
  • Drumsticks - 2
  • Onion - 1
  • Ginger - 20g
  • Garlic - 20 g
  • 1 - Tomato
  • Mustard seeds - 10g
  • Jeera - 10g
  • Coconut milk - 1 cup
  • Ghee - 200 g
  • Garam masala - 1 tsp

How to Make Santula Oriyagharna

  • Cut all the vegetables into small pieces.
  • Put the kadai on flame.
  • Take ghee and deep fry all the vegetables.
  • Take jeera, mustard seeds, ginger, garlic, tomato and make it a paste.
  • Take away all the vegetables from kadai.
  • Put kadai on flame again.
  • Put some ghee. Fry the masala paste.
  • Then put all the vegetables in it.
  • Add coconut milk to it.
  • Let it stand for 10 minutes.
  • Garnish it with coriander leaves.
  • Serve hot with rice.

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