Sardine or Tuna Pate

Recipe by
Total Time:
25 minutes
Serves: 4-6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: French Recipe
Technique: No-Cook Recipe
Difficulty: Easy

Sardine or Tuna Pate is an easy-to-make dip. This pate is best served chilled.

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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  • 125 gms. tuna
  • 50 gms. butter
  • 75 gms. fresh bread crumbs
  • Grated rind and juice of a lemon
  • 7 sprigs chopped parsley
  • Salt and pepper
  • Lemon wedges
  • Arabic Bread

How to Make Sardine or Tuna Pate

  • Put the butter in a pan and melt carefully.
  • Remove pan from the heat (don’t forget to use the oven gloves).
  • Stir in the tuna, bread crumbs, lemon rind, parsley and seasoning.
  • Spoon into a dish and chill in the fridge for 20 mins.
  • Serve with Arabic bread and lemon wedges.