Ingredients

• 125 gms. tuna
• 50 gms. butter
• 75 gms. fresh bread crumbs
• Grated rind and juice of a lemon
• 7 sprigs chopped parsley
• Salt and pepper
• Lemon wedges
• Arabic Bread

How to Make Sardine or Tuna Pate

• Put the butter in a pan and melt carefully.
• Remove pan from the heat (don’t forget to use the oven gloves).
• Stir in the tuna, bread crumbs, lemon rind, parsley and seasoning.
• Spoon into a dish and chill in the fridge for 20 mins.
• Serve with Arabic bread and lemon wedges.