Sarso Wali Tamatar Achar

Recipe by
Total Time:
30-45 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1.5 kg - tomato
  • 300 g - green chilli
  • 100 g - yellow mustard (paste)
  • 1/2 litre - mustard oil
  • salt to taste

How to Make Sarso Wali Tamatar Achar

  • Dice the tomatoes and slit the green chillies.
  • Heat oil in pan. Fry the tomatoes.
  • After about 15 mins, add the green chillies. Add salt to taste.
  • Let it cook till the water dries up and oil comes to the side.
  • Add mustard paste and mix well.
  • Serve with paratha, rice etc.

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