Sarson Ka Saag

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - green mustard
  • 250 gm - spinach
  • 2 - turnips, peeled and chopped
  • 3 to 4 flakes - garlic, finely chopped
  • 2 inch piece - ginger, finely chopped
  • 3 - green chillies finely chopped
  • 2 tsp - maize flour
  • 1.5 tsp - powdered jaggery
  • salt to taste
  • For Tempering:
  • 3 tsp - ghee
  • 1/2 tsp - red chilli powder
  • 2 - green chillies, finely chopped
  • 1 inch piece - ginger finely chopped.

How to Make Sarson Ka Saag

  • Wash, clean and chop the mustard and spinach leaves.
  • Pressure cook the leaves with garlic, ginger, green chillies, turnips, salt and 1/2 cup of water for about 20 minutes.
  • Remove from fire and cool and grind the spinach to a rough paste.
  • Add cornmeal (makki ka atta) and cook for 15 minutes on low heat.
  • Prepare tadka with ginger, green chillies, red chilli powder in ghee and add to the hot saag. Mix lightly.
  • Serve.

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