Sarson Macchi

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

Rate This Recipe

Ingredients

  • 1/2 kg - Rohu or Hilsa fish, cut into small pieces
  • 1/2 tsp - coriander leaves chopped
  • 1 tsp - mustard seeds
  • 1 tsp - poppy seeds
  • 1 tsp - cumin seeds
  • 4 to 5 - Kashmiri chillies
  • 8 garlic flakes
  • 1/2 tsp - turmeric powder
  • 1/4 tsp - Kalonji
  • 1 small raw mango, cut into pieces or 2 tomatoes
  • 4 green chillies chopped
  • 4 tbsp - mustard oil
  • a little curry leaves
  • salt to taste

How to Make Sarson Macchi

  • Clean and wash fish pieces well.
  • Apply one tsp turmeric powder and two tsp salt to the fish and keep aside.
  • Heat oil in a flat vessel.
  • Add Kalonji and curry leaves.
  • When the Kalonji splutters, add the fish pieces and light fry them.
  • Grind the rest of the ingredients to a paste.
  • Add 2 cups of water for the gravy and stir well.
  • Add the garam masala and salt.
  • Simmer till the gravy becomes thick.
  • Garnish with coriander leaves and green chillies.
  • Serve Sarsoon Machhi hot with plain rice.

EXPLORE CATEGORIES