Sassy Tomato Rice

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 4-5 - large tomatoes
  • 1 - large Onion
  • A few pods of Garlic
  • 2 - Green chillies
  • A few - curry leaves and coriander leaves
  • 1/2 tsp - Mustard seeds
  • 1/2 tsp - Urad dal
  • 1/2 tsp - Channa dal
  • 1/2 cup - freshly grated Coconut
  • 1/2 tsp - Fennel Seeds (Saunf)
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Red chilli powder
  • 1/2 tsp - Garam masala
  • 1.5 cup - long grain Rice (cooked)

How to Make Sassy Tomato Rice

  • In a heavy bottom pan, pour in oil and season with mustard, channa dal and urad dal.
  • When the dals turn brown, add finely chopped onion and garlic and fry for a while till transparent.
  • Add turmeric, chilli powder and salt.
  • Then put in the finely chopped tomatoes and stir fry for a while.
  • Grind coconut with the fennel seeds into a smooth paste and add it into the tomato.
  • Let the mixture cook for a while and wait till the liquid is 3/4ths evaporated.
  • Take off the fire and let it cool.
  • Add the curry leaves, coriander leaves and garam masala powder.
  • Gently toss in the rice with a wooden ladle till well mixed.
  • Serve hot with onion raitha and papads.

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