Sassy Vegetable Saag

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 1/2 - medium cabbage, finely chopped
  • 2 cups - green beans, finely chopped
  • 2 - carrots, diced
  • 1 - potato, diced
  • 1 cup - peas
  • 1 - onion, finely chopped
  • 2 tbsp - oil
  • Salt - to taste
  • For gravy:
  • 1 - tomato
  • 4 tbsp - coriander leaves
  • 1 tsp - jeera
  • 1 tsp - dhaniya seeds
  • 1/2 tsp - back peppercorns
  • 2 - cloves
  • 1 - elaichi/ cardamom
  • 1 inch piece - cinnamon stick/ dalchini
  • 1/2 cup - coconut
  • 2 tbsp - dalia/ fry channa
  • 2 - green chillies
  • 1 inch piece - ginger
  • 1 tbsp - poppy seeds/ khuskhus

How to Make Sassy Vegetable Saag

  • Boil all the vegetables in cooker or steamer (except onion).
  • Grind all the ingredients under gravy section in the blender using water.
  • Allow the vegetables to cool.
  • Heat 2 tbsp oil in a vessel.
  • Add to this chopped onions.
  • When the onions turn translucent, add all the vegetables and the gravy
  • Keep stirring so that the gravy mixes well with the vegetables.
  • Add required amount of salt.
  • Allow it to boil for about 5 mins (uncovered). Enjoy this dish hot with puris.

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