Satay Chicken

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • Chicken - 500 gm
  • Jeera powder - 1/2 tsp
  • Fenugreek powder - 1/2 tsp
  • Coriander powder - 1 tsp
  • Red chilli powder - 1 tsp
  • Curry leaves - few sprigs
  • Coriander leaves - 3 sprigs
  • Peanut powder -100 gm
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Lemon - 1
  • Salt to taste

How to Make Satay Chicken

  • In a deep and wide non-stick pan, boil the chicken with turmeric in high flame for 5 mins.
  • Now add red chilli powder, fenugreek powder, coriander powder and garam masala to it.
  • Cook chicken till tender.
  • Add a little water so as to get enough gravy.
  • Finally add lemon juice to the curry.
  • Add peanut powder and chopped coriander leaves and curry leaves keep on fire for a few mins. Serve

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