Ingredients

• Chicken - 500 gm
• Jeera powder - 1/2 tsp
• Fenugreek powder - 1/2 tsp
• Coriander powder - 1 tsp
• Red chilli powder - 1 tsp
• Curry leaves - few sprigs
• Coriander leaves - 3 sprigs
• Peanut powder -100 gm
• Garam masala - 1/2 tsp
• Turmeric powder - 1/2 tsp
• Lemon - 1
• Salt to taste

How to Make Satay Chicken

• In a deep and wide non-stick pan, boil the chicken with turmeric in high flame for 5 mins.
• Now add red chilli powder, fenugreek powder, coriander powder and garam masala to it.
• Cook chicken till tender.
• Add a little water so as to get enough gravy.
• Finally add lemon juice to the curry.
• Add peanut powder and chopped coriander leaves and curry leaves keep on fire for a few mins. Serve