Satay Sauce

Recipe by
Total Time:
30-45 minutes
Serves:2 cups
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Thai Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 3 cups - coconut milk
  • 3 tbsp - coconut cream
  • 2 tbsp - red curry paste
  • 1/2 cup - roasted peanuts, ground finely
  • 2 tbsp - palm or brown sugar
  • 1 - lemon juice extracted
  • 2 - kaffir lime leaves, finely chopped
  • 1 tsp - butter
  • 1 tsp - soya sauce
  • salt to taste.

How to Make Satay Sauce

  • Heat wok or pan, add coconut cream.
  • Cook for a mins, add red curry paste, saute for 2 mins.
  • Add all other ingredients, stir and bring to a boil.
  • When it boils reduce heat, simmer till a thick sauce is obtained.
  • Check seasoning, take off fire.
  • Serve hot.

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