Satkar Poories

Recipe by
Total Time:
50 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • For dough:
  • Whole wheat flour - 1/2 cup
  • Flour ( maida ) - 1/2 cup
  • Oil - 2 tbsp
  • salt - 1 tsp
  • Water - to mix
  • For Filling:
  • Besan ( chick peas flour ) - 1/2 cup
  • Grated coconut - 4 tbsp
  • green chillies - 3
  • Coriander leaves - 2 tbsp
  • Curry leaves - 1 tbsp
  • Jeera powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Asafoetida powder - 1/2 tsp
  • salt - to taste

How to Make Satkar Poories

  • Prepare a dough with all the ingredients as for basic poori.
  • Keep covered for 15-20 mins.
  • Finely chop green chillies, coriander leaves and curry leaves.
  • Mix with rest of the ingredients for filling.
  • Divide the dough into 20 balls and roll out small poories.
  • Place some filling in each and cover.
  • Roll out into 2 mm thick poories again.
  • Heat a pan and cook the poories very lightly on both sides (just a few seconds on each side ).
  • Cool and store in a tight container in the fridge.
  • These will stay fresh for 3-4 days.
  • When needed take out and deep fry in hot oil.
  • Serve hot with any chutney or sauce.

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