Satrangi Sandwich

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • 6 slices - fresh sandwich bread
  • 2 - carrots, grated
  • 1 - potato, grated
  • 1 tbsp - cabbage, grated
  • 1 - capsicum, grated
  • 1 tbsp - butter
  • 1 tbsp - cheese, grated (cream or processed)
  • 1 tbsp - corn flour
  • 1 cup - milk
  • 1/2 tsp - black pepper
  • salt to taste

How to Make Satrangi Sandwich

  • Melt the butter in a pan. Add all the vegetables and stir-fry for 3-4 minutes.
  • Dissolve the corn flour in the milk. Add to the vegetables, stirring continuously.
  • Add salt, pepper, cheese and cook, stirring continuously until the mixture is thick and creamy.
  • Cool the mixture for 10 minutes. Pile onto each slice and grill in a hot oven for 5-7 minutes or until the bread slices are crisp.
  • Serve hot with ketchup or chilli garlic sauce.

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