Sauces from Canned Fruits

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Blend Recipe
Difficulty: Medium

Take a look at more Dips-Spreads Recipes. You may also want to try Fish sauce, Chickpeas Hummus, Sardine or Tuna Pate, Curried Barbeque Sauce

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Ingredients

  • 1 cup - syrup from the tin
  • 2 tsp - pineapple custard powder
  • 3 tsp - sugar
  • 1/2 tsp - pineapple essence
  • 2 slices very finely chopped tinned pineapple

How to Make Sauces from Canned Fruits

  • Mix syrup & corn flour in a heavy pan. Cook on low heat, stirring continuously, till mixture turns transparent, and coats the back of a spoon.
  • Add pineapple bits, essence and stir. Serve warm. Variations
  • Use canned litchis, mixed fruit, cherries etc. instead of grapes. Change the flour of the custard powder respectively.
  • Use few drops color where desired.

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