Saucy fish

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 6 pieces of fish (rohu, pomfret, surmai or bhetki)
  • 2 tbsp. - mustard oil or refined oil
  • 2 large onions, finely chopped
  • 1/2 tsp - ginger paste
  • 1 tsp - garlic paste
  • salt to taste
  • 1 tsp - pepper powder
  • 1 tbsp. - sugar
  • a pinch of turmeric powder
  • 4-6 tbsp. -. tomato ketchup
  • fresh coriander for garnishing

How to Make Saucy fish

  • Fry the fish lightly. Heat oil in a pan. Fry the onions till brown in colour.
  • Add the ginger garlic paste, salt, pepper, sugar and turmeric powder, and fry till the oil separates.
  • Add a cup of water; add the ketchup and fish pieces.
  • Let it cook over medium heat. Remove when the fish is done and the gravy is thick; garnish with fresh coriander.
  • Variation: Hard boiled eggs, prawns or paneer may be cooked in the same way.