Saucy Kebabs in the Microwave

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Deep Fried Spring Chicken, Smoked Pomfret, Lehsuni Paneer Tikka, Chicken Drumsticks with Indian Masala

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Ingredients

  • 500 g - kheema (minced meat)
  • 1 piece ginger
  • 2-3 flakes garlic
  • 3-4 green chillies
  • 1 small onion (peeled and cut into pieces)
  • 1/2 tsp - red chilli powder
  • 1/2-1 tsp - salt or to taste
  • 1/2 tsp - roasted jeera powder
  • 1/2 tsp - ground cardamom
  • 1/2 tsp - garam masala
  • For Szechuan Sauce
  • 2 tbsp - chopped fresh coriander
  • 1 tsp - vinegar
  • 1 tsp - soya sauce
  • 1 tsp - tomato sauce
  • 1 tsp - chilli sauce
  • 1 tsp - corn flour (dissolved in 1-2 tsp of water)

How to Make Saucy Kebabs in the Microwave

  • Grind in a mixer the kheema, onion, garlic, ginger and green chillies together.
  • Add all other ingredients and mix well.
  • Make finger shaped kebabs from the mixture (apply a little oil to your hands if needed).
  • Place the kebabs on a plate in the form of a ring.
  • Microwave on high, uncovered, for 2.5 minutes.
  • Turn them over and again micro high uncovered for 2.5 minutes.
  • Remove to another plate. Collect all juices that have come out on cooking kebabs.
  • Add to all ingredients listed under Szechuan sauce preparation. Mix well. Micro high uncovered 1 minute.
  • Stir one more time after 30 seconds.
  • Coat kebabs with the sauce and micro high uncovered 1 minute.
  • Serve hot with onion rings and lemon juice.

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