Saucy Machli

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 650 g - fish fillet
  • 1 tsp - salt
  • 1 tbsp - lemon juice
  • 1/2 cup - hung yogurt
  • 2 tbsp - plain flour
  • 2 tbsp - peanuts (roasted)
  • 1 cup - coconut (grated)
  • 1 tsp - green chillies (chopped)
  • 2 cups - hot water
  • coriander leaves for garnishing

How to Make Saucy Machli

  • Grind the peanuts, coconut and green chillies to a fine paste.
  • Mix the paste with the yogurt and plain flour.
  • Blend this mixture well to make a smooth paste.
  • Add salt and pour hot water, gradually.
  • Stir continuously to avoid lumps.
  • Cover and cook at high for 7 mins, stirring once.
  • Add the fish, cover and cook at 30% for 5 mins.
  • Garnish with coriander leaves and lemon juice.

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