Saucy Tomato Sabzi

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 3 - ripe tomatoes
  • 2 - green chillies, slit
  • 1 stalk - curry leaves
  • 1/2 tbsp - coriander, chopped fine
  • 1/2 tsp - sugar
  • 1/2 tsp - red chilli powder
  • 1/8 tsp - turmeric powder
  • 1/8 tsp - garam masala
  • 1/4 tsp - cumin powder
  • 1/4 tsp - coriander powder
  • 4 pinch - asafoetida
  • Salt to taste
  • 1/4 tsp each - cumin and mustard seeds
  • 1 tbsp - oil.

How to Make Saucy Tomato Sabzi

  • Chop tomatoes.
  • Heat oil in a pan, splutter mustard and cumin seeds.
  • Add asafoetida, curry leaves and chillies.
  • Stir and add tomatoes.
  • Add red chilli, turmeric, garam masala, cumin and coriander powders and salt.
  • Stir gently, cover and cook for 3-4 minutes.
  • Sprinkle sugar, stir and simmer for 2 mins.
  • Garnish with coriander leaves before serving.
  • Serve hot.

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