Ingredients

• 6 slices bread
• 1.5 cups - sausage meat
• 1 onion (finely chopped)
• Butter
• 2 hard boiled eggs (sliced)
• Tomato ketchup
• Mint leaves
• Salt and pepper to taste

How to Make Sausage Egg Spread

• Trim, toast and butter the bread.
• Lightly fry the onion in some butter; add the sausage meat, salt and pepper. Blend in a little tomato ketchup and spread on the toasted bread.
• Arrange the slices of egg on top and sprinkle with chopped mint leaves.