Sausage Roll Ups

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 1/2 kg - sausages
  • 1.5 cups - sifted flour
  • 1/2 cup - butter
  • 1/2 cup - cream cheese
  • 1/2 tsp - salt
  • mustard to taste
  • 1 egg yolk
  • 1 tbsp - milk
  • poppy seeds

How to Make Sausage Roll Ups

  • Cream butter with cream cheese and salt.
  • Add the sifted flour.
  • Form into a ball and chill for 15 minutes.
  • Boil the sausages and cool.
  • Roll pastry on a lightly floured plastic sheet into a rectangle and cut into strips.
  • Pat a dab of mustard on each sausage.
  • Roll each sausage in a strip of pastry.
  • Place on a greased baking tray, making sure that the seam of the pastry is on the underside.
  • Brush each with 1 egg yolk beaten with 1 tbsp. milk.
  • Sprinkle lightly toasted poppy seeds on the top of each roll up.
  • Bake at 200 degrees C for about 10-12 minutes. Serve hot.

EXPLORE CATEGORIES