Ingredients

• 400 g - Sausage
• 3 Onions, finely chopped
• 1 tbsp - Ginger-garlic paste
• 1/2 tsp - Chilli powder (or more to spice it up)
• 1 tsp - Soy sauce
• 3 tbsp - Tomato sauce
• Salt to taste
• Oil for frying sausages

How to Make Sausage Stir Fry

• Shallow fry the sausages till light brown. Drain on absorbent paper and let it cool.
• When cool slice them (slice thinly, if preparing a side dish or bite-sized pieces if you are making a starter).
• In a pan, heat oil and saute the onions till golden brown. Add the ginger-garlic paste, chilli powder and stir for 2 minutes.
• Add the soy sauce, tomato sauce, the sliced sausage pieces and mix well. Adjust salt.
• Let it cook for another 5 minutes on low heat. Stir in between.
• Switch off the heat and serve hot.
• It tastes better when warm/hot.
• Recipe Courtesy: Mareena's Recipe Collections