Sauteed Brinjal

Recipe by
Total Time:
15-30 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 - medium sized brinjals
  • 1 tsp - cumin powder
  • 1 tsp - coriander powder
  • 0.5 tsp - turmeric powder
  • 1 - onion
  • 1.5 tsp - red chilli powder
  • 1 tsp - mustard seeds
  • Oil for frying
  • Salt

How to Make Sauteed Brinjal

  • Cut the brinjals into thin pieces, soak in salt water for 2 mins.
  • Heat 4 spoons of oil in a pan, add mustard seeds and chopped onion.
  • Fry it till the onion becomes brown in colour.
  • Then add the brinjal, cover and cook for 2 minutes. Keep stirring the contents after every two minutes or so.
  • When the brinjals are fried, add turmeric powder, coriander powder, red chilli powder, cumin powder and salt.
  • Sautee it for 2 more mins.
  • Serve hot with chapathis.