Sauteed Cabbage-Carrot

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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Ingredients

  • 1 kg - Cabbage
  • 4 - big carrots
  • 1/2 tsp - Turmeric Powder
  • 1/2 tsp - Chilli Powder
  • salt
  • 1/2 tsp - Mustard seeds
  • 50 ml - Vinegar
  • 1/2 tsp - Garam Masala

How to Make Sauteed Cabbage-Carrot

  • Wash the cabbage thoroughly and then grate it.
  • Peel and grate the carrots.
  • Heat oil in a pan and splutter the mustard seeds.
  • Add turmeric powder, chilli powder and salt.
  • Now add the grated cabbage and carrots. Cover and cook for 5 mins on low heat.
  • Then add vinegar and garam masala, cook again for 2 mins.
  • Serve hot.

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