Sauteed Carrot Palya

Recipe by
Total Time:
30-40 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 3-4 - Carrots (grated)
  • 2 - Chopped onions
  • 3-4 - Chillies
  • 4 tbsp - Oil
  • 1/2 tsp - Garam masala
  • A pinch of salt

How to Make Sauteed Carrot Palya

  • Heat oil in a pan, add chillies and onion and fry for a few minutes till it is golden brown.
  • Then add grated carrot and sautee.
  • Finally, add salt and garam masala and sautee.