Sauteed Chicken Curry

Recipe by
Total Time:
45-60 mins
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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Ingredients

  • 2 - chicken breasts
  • 3 - garlic cloves
  • 1/4 tsp - ginger (crushed)
  • 1 cup - low sodium chicken broth
  • 1 onion, chopped finely
  • 1 tsp - olive oil
  • 1 cup - water
  • 1/2 tsp - cumin seeds powder
  • 1 tsp - coriander seeds powder
  • 1/4 tsp - garam masala
  • 1/2 tsp - turmeric powder
  • 1 - green chilli, finely chopped
  • 2 tbsp - coconut milk
  • 3 tbsp - finely chopped coriander leaves

How to Make Sauteed Chicken Curry

  • Heat oil in a pan. Saute chicken pieces until golden from both sides; remove and drain.
  • Add onion and ginger-garlic and fry till golden brown.
  • Add all the powders, and saute for a minute.
  • Add chicken broth and water. Let it boil for 2 minutes.
  • Add chicken pieces. Cover the pan and let it cook for approx 30 mins.
  • Then add coconut milk.
  • Cook for another min. Serve with rice.

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