Sauteed Indonesian Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 4 potatoes, cut into wedges
  • 3 spring onions, sliced (reserve 1 tbsp greens)
  • 1 tsp - sugar (or to taste)
  • 2 tbsp - dark soy sauce
  • 2 fresh red or green chillies, sliced
  • Salt to taste (or 1/2 tsp)
  • 175 ml - oil
  • Extra 1 tbsp - oil

How to Make Sauteed Indonesian Potatoes

  • Heat 175 ml oil in a wok and deep fry potato wedges till light brown. Drain and set aside on paper towels to absorb oil.
  • Heat 1 tbsp of oil in another wok and add spring onions. Saute for a minute.
  • Add sugar, soy sauce and salt. Mix well.
  • Add the fried potatoes and sliced red or green chillies. Mix and cook for a minute.
  • Garnish with spring onion greens and serve hot as a starter or side dish with noodles or fried rice.
  • Recipe Courtesy: Niya's World