Sauteed Mushrooms

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snackss.

Rate This Recipe

Ingredients

  • 2 packets - mushrooms
  • 1 tbsp - butter
  • 8 cloves - garlic, crushed
  • Red chilli flakes, according to your taste
  • salt.

How to Make Sauteed Mushrooms

  • Lightly heat butter in a pan.
  • Add garlic and saute for few seconds.
  • Add mushrooms and little salt.
  • Saute on a medium flame till the water from the mushrooms dries completely and they are done.
  • Add chilli flakes and mix well.
  • Serve.

EXPLORE CATEGORIES