Sauteed Thai Fried Rice

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Rice 2 cups
  • Onion - 1, medium size
  • Tomato - 1, medium size
  • Garlic - 7 to 8 cloves finely chopped
  • Soya sauce - 1 tbsp
  • Vinegar - 2 tsp
  • Sugar - 1 tsp
  • Red chilli powder - 1 tsp
  • Oil - 2 tbsp
  • Salt as required
  • 2 cups - Mixed vegetables like carrot, beans, cauliflower and cabbage. (These vegetables should be cut in large pieces)
  • One small cucumber cut into 2-inch pieces
  • 1/2 - Lemon

How to Make Sauteed Thai Fried Rice

  • Wash and cook rice in such a way that each grain is separate.
  • Place a karahi with oil on a high flame.
  • Add finely chopped garlic. Stir fry.
  • Add onions and fry for a minute.
  • Add tomato.
  • Add the mixed vegetables and salt. Keep on stirring till the vegetables are done.
  • Add rice, soya sauce, vinegar, sugar and chilli powder.
  • While serving garnish it with cucumber slices and lemon wedges.