Savona Scramble

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 8 eggs beaten
  • 1/2 kg - red tomatoes, chopped
  • 3 tbsp - olive oil
  • 1/2 kg - onions
  • 250g - capsicum, sliced fine
  • Salt to taste
  • 1 tbsp - butter
  • A pinch of thyme
  • 1 bunch parsley, chopped
  • 8 black olives, chopped

How to Make Savona Scramble

  • Melt the oil and butter together in a heavy pan.
  • Add the onions and fry them till tender, but not brown.
  • Add the capsicum and olives and cook for 5 mins.
  • Then add the tomatoes, parsley, thyme and salt to taste.
  • Cover and cook on low heat till the mixture is thick.
  • Now add the eggs, stirring constantly with a wooden spoon till they are creamy and slightly thickened without being over-done.
  • Serve immediately with buttered toast.