Schezuan Cauliflower Gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 200 g - cauliflower florets
  • Oil for deep frying
  • 1/2 tsp each - ginger and garlic
  • 2 - green chillies
  • 1 tbsp - whites of spring onion
  • 1 tbsp - corn flour
  • 1/2 cup - water
  • 4 tbsp - Schezuan sauce
  • salt to taste
  • For batter:
  • 3 tbsp - maida
  • 3 tbsp - corn flour
  • 1/2 tbsp - oil
  • water for mixing
  • salt to taste
  • For garnishing:
  • 2 tsp - spring onion greens, chopped

How to Make Schezuan Cauliflower Gravy

  • Mix together all the ingredients for the batter.
  • Dip the cauliflower florets in the batter. Deep fry till crisp.
  • Heat 1 tbsp oil in a pan.
  • Add chopped garlic, ginger and green chillies.
  • Stir fry over a high flame for a couple of seconds.
  • Add the whites of spring onion and fry again for a few seconds.
  • Add the szechuan sauce, fried cauliflower florets and salt. Mix well.
  • Add the corn flour dissolved in water to make a gravy.
  • Serve immediately, garnished with the spring onion greens.

EXPLORE CATEGORIES