Schezwan Corn Cheese Balls

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Easy

Schezwan corn cheese balls is a palate pleasing vegetarian Chinese recipe that can be made right in your kitchen in the exact same way.

Yes, you don't need to visit any expensive Oriental restaurant anymore when you can learn how to make it at home with the help of our recipe guide.

The corn kernels are mixed with cheese, schezwan chutney, refined flour, cornstarch and some baking soda to make some balls. The corn balls are deep fried till they get nice and crisp golden brown color. They must be served piping hot along with your favorite chutney and some strips of green salad.

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 cup - Corn kernels
  • 3 tbsp - Cream style corn
  • 1 cup - Processed cheese, grated
  • Oil to deep fry
  • 3 tbsps - Schezwan chutney
  • 4 tbsps - Refined flour
  • 2 tbsps - Cornstarch
  • 1/4 tsp - Baking soda
  • 4-5 tbsps - Fresh coriander leaves
  • A few thin strips green capsicum
  • 2 - Red chilli flowers

How to Make Schezwan Corn Cheese Balls

  • Heat sufficient oil in a deep frying pan.
  • Coarsely grind corn kernels and cream style corn and transfer into a bowl.
  • Add cheese, schezwan chutney, refined flour, cornstarch and baking soda, and add finely chopped corianders.
  • Mix everything well with the hand. With damp hand, shape the mixture into small balls and slide into hot oil and deep fry for 1-2 minutes.
  • Drain on absorbent paper.
  • Similarly make more balls with remaining mixture.
  • Deep fry them for 1-2 minutes, then add the which were fried first and deep fry all together till golden and crisp.
  • Drain on absorbent paper. 
  • Arrange them in a serving bowl, garnish with a few thin strips of green capsicum and fresh red chilli flower and serve immediately.