Ingredients

• 150 g - noodles
• 4 tbsp - olive oil
• 2 tbsp - spring onions
• 3 tbsp - shredded cabbage
• 1 - onion
• 3 tbsp - capsicum (red, yellow and green)
• 2 tbsp - carrots
• 1 tbsp - soya sauce
• 1 tbsp - tomato sauce
• 4 tbsp - schezwan sauce
• Salt as per taste
• 1 tbsp - ginger garlic paste
• 2 stalk - spring onions

How to Make Schezwan noodles

• Cut the capsicum and carrots into thin strips.
• Boil water in a pan with a tsp of oil and cook noodles until firm and soft and drain the noodles in a colander and transfer it to a bowl of fresh water.
• Now heat pan with oil, add onions, ginger garlic paste, and saute in medium flame, then add all the vegetables, and saute in high flame with enough salt, for 2 to 3 minutes.
• Now add schezwan sauce, tomato, soy sauce, stir.
• Add the cooked noodles now and toss it well and finally add the spring onions.
• Recipe courtesy: Pachanti