Scotch Eggs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks.

Rate This Recipe

Ingredients

  • 1 lb - bulk pork sausage
  • 1 tbsp - fresh parsley, chopped
  • 1 tbsp - onion, grated
  • 1/4 tsp - ground cinnamon
  • 1/8 tsp - ground nutmeg
  • 4 - eggs, hard-boiled
  • 1/2 cup - bread crumbs

How to Make Scotch Eggs

  • Combine sausage, parsley, onion, cinnamon and nutmeg. Mix well.
  • Divide sausage mixture into 4 portions and shape into patties.
  • Place one egg on top of each patty, shaping the sausage mixture around the egg, till it is completely covered.
  • Roll each sausage covered egg in breadcrumbs.
  • Bake in a oven, preheated to 350 degree F for 15-20 mins, until golden brown.

EXPLORE CATEGORIES