Scottish Baps

Recipe by
Total Time:
2.5 - 3 hours
Serves: 6
Nutrition facts:

137 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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  • 3.5 cups - Bread flour or all - purpose flour
  • 2 tsps - Active dry yeast
  • 1 cup - Luke warm milk
  • 1/2 cup - Luke warm water
  • 1 tsp - Sugar
  • Salt
  • 2 tbsp - Butter (melted)
  • 1 tbsp - all - purpose flour

How to Make Scottish Baps

  • Mix the active dry yeast, sugar and lukewarm milk, water, salt in a bowl, keep aside for 10 minutes in a warm place until the yeast mixture turns foamy.
  • Sift the flour and make an indent at the centre, add the yeast mixture and butter, knead as a soft dough.
  • Shape into a ball and place this soft dough in a greased bowl, cover the bowl with a tea towel and leave in warm place for an hour.
  • Punch down the double dough, knead for few minutes, divide into 12 pieces, knead a ball of dough for a minutes and roll again as a ball, and repeat with the remaining dough.
  • Preheat the oven to 210 degrees C, slightly dust the baking trays with flour, place the baps on the trays and dust with all-purpose flour, cover with a towel and leave in warm place for few minutes or until they rise.
  • Make an indent in the centre of each bap with your finger.
  • Arrange the tray in the middle rack of the oven and bake for 25-30 minutes until the crust turns brown or cooked through.
  • Serve warm with jam.
  • Recipe courtesy: Priya Easy N Tasty Recipe